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Leave a Pot on the Hob The recipes of Nigella often advise you to leave the pot on the hob however what does this mean? A hob is the British word used to describe a stove top or cooktop and could be gas or electric. Dual fuel cookers mix gas hobs with an electric oven, giving you the best of both. They can be instantaneous in heating but are more costly to operate than single fuel models. Hobs made of solid plates Solid plate hobs are an essential in many homes. Best ovens UK are a simple choice for those who want to save money. Their design is made of flat metal plates that heat up with electricity. Their low cost at first can lead to higher energy bills in the long run due to their inefficient use. These hobs also require a substantial amount of residual heat and take longer to cool down and warm down than modern models. A popular alternative to solid plate hobs is the ceramic, which is more expensive to purchase, but far less expensive to run. Hobs made of ceramic come in different styles, including curvy and flat. They can be paired with ovens of a variety of sizes and shapes to fit any kitchen layout. Furthermore, they're easy to clean and blend well into most modern homes. Induction hobs are the next step because they utilize electromagnetic fields to heat cookware directly. The surface of the hob stays cool, which decreases the risk of burns. It is also safer for children to touch. Hobs that are induction also get hot and cool off the fastest. It is important to consider your cooking habits and your energy needs when you decide on the kind of hob you should purchase. Solid plate hobs are affordable to buy, but are not efficient, while ceramic and gas hobs are more expensive but more efficient. Induction hobs provide an alternative that combines efficiency with stylish design. Gas hobs The most efficient gas hobs are easy to use, have a clean and attractive appearance and are made of sturdy materials. They should also come with an excellent warranty and be easy to clean. They should also be compatible with a variety of cookware, and provide instant heat control. A gas hob functions by connecting a gas supply to each burner, which then combusts the fuel to create a flame. The flame is able to heat the pan as well as the air to enable precise temperature control. Certain models come with a visible flame indicator, making it easy to determine if the burners are on or off. Other features on gas hobs include numerous burners in various sizes, an automatic ignition system and drip tray that is removable. Modern gas hobs come with stainless steel or ceramic top. Some even have an elegant black finish. Depending on the style of your kitchen, there is also the option to choose vented or open-burner gas cooktops. Open-burner gas stoves do not include an extractor which removes the steam and smoke from the cooking pans. Open-burner hobs are classic in their design with metal knobs and grates, while vented hobs are more modern with a flat, glass surface. Some models come with an extra-wide pan support which is an advantage for larger pots and pans. Despite the popularity of electric hobs, such as ceramic and induction, there is still a large user base for gas hobs. Gas cooking is popular with people, and they are familiar with the concept. However, several government regulations are promoting the removal of appliances powered by fossil fuels in favour of energy-efficient alternatives. All gas-powered hobs require electrical components in order to operate, which is why it is important to have your gas cooker installed by a qualified carpenter and electrician who will make sure that the installation is safe and conform to industry standards. The electrician you choose to work with will run a power line as well as gas lines into your kitchen if you are installing a new gas stove. In the majority of cases, this is straightforward and won't impact your plumbing or electrical connections. Ceramic hobs Ceramic hobs are stylish and attractive look and are easy to maintain and more efficient than gas. They operate by utilizing powerful heating elements under the surface of each zone. They then transfer the heat through the glass to the pan that is above. This helps reduce energy waste since it only directly heats the pan and not the air around it. They are also simple to control and can quickly react to temperature fluctuations. The flat ceramic surface of a ceramic hob is easy to wipe down, so spills and splatters can be wiped off with a clean cloth once they cool. It's important to remember that they're not suited to a hot or steamy kitchen conditions as the glass may discolour and crack when it gets too hot. Some people might be put off by the fact that ceramic cooktops generate a certain amount of heat beneath the surface, but this isn't a problem for most. Most models have integrated cooling fans to manage the heat below the surface and prevent it from affecting workspaces or kitchens. They also have insulation to reduce heat transfer from the hob to your kitchen. Another benefit of ceramic hobs is that they are compatible with all kinds of cookware, in contrast to induction hobs that require a certain type of magnetically conductive pan. Cast iron cookware should never be used on a stove made of ceramic because it could scratch the surface. Many ceramic hobs are equipped with safety features, such as residual heat indicators and a lockout function to prevent accidents from happening within the home. Best ovens come with a feature called 'overflow prevention which detects when a pot boils over and automatically reduces the power to the area it is in to minimise the damage. Like electric cookers generally it is essential to ensure that a ceramic hob is correctly installed and equipped with the appropriate breakers and cables for complete safety. This is something that's best left to a professional electrician to ensure you're sure that your kitchen appliance will be safe and reliable to use. Hobs with induction As their name suggests induction hobs contain coils beneath the surface which generate magnetic fields that produce heat in the pan or any metal objects that are placed on them. They consume less energy than other types of hobs since they are cold until you have a pan on them. They also heat up more efficiently because the heat is generated by the bottom of a pan, and not from the whole cooktop surface. Like gas hobs, models with induction have an control panel on which you can set your preferences and also see the amount of power you're using. They are only compatible with cookware that is compatible with the electromagnetic heating mechanism. This means that the cookware must be made of ferrous or cast iron. Stainless steel and a few non-stick cookwares work, but make sure you check the label or run a magnet across the base to ensure your cookware is compatible with induction. Induction hobs are a favorite option for shared student halls or penthouses in iQ Student accommodation. They feature sleek LCD displays, and their modern aesthetics fit seamlessly into contemporary kitchens. Induction hobs are less dangerous than gas stoves that are traditional because they only heat when they are placed over them. They shut off automatically after the pan is removed. Induction hobs can be controlled in a similar way to an iPhone, with the swipe gesture on the touch slider setting your preferred temperature. There are also up and down buttons on the control panel that adjust the power level, or a dial that is touched to control the temperature with precision. Some models have a dual flex-zone that allows you to join two zones to create a larger area to cook larger pots. Some models have an automatic shut-off feature and a residual heat indication. Other models also have an alarm that informs you when the food is ready. Induction hobs all emit low-level magnetic fields at frequencies in kilohertz. This could affect medical equipment, such as pacemakers.